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EASTER JAZZ BRUNCH @ THE ANDES HOTEL
Sunday, April 08 2012, 12:00pm - 4:00pm by  This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Hits : 383

Come have brunch with us on Easter. Serving from noon to 4pm. Jazz & American Standards by Patty & the Mygrains from noon to 3pm. Great two course special menu for $22pp. Reservations suggested.

Easter Brunch Sunday April 8th, 2012

First courses

Mixed Greens Salad-Tender bay lettuce, house vinaigrette, tomato & red onion “relish”
Warm Goat Cheese Tart-Dressed greens, roasted pear, candied walnuts
Hearty Minestrone Soup-Grilled squashes, tender red beans, roasted garlic & tomato
Lobster Risotto-Roasted garlic, tender meat, parmesan cheese, red lobster nage
Grilled Portabella Mushroom-Marinated bocconcini, roasted peppers
Crisp Polenta-Wild mushroom cream, herbs, shaved asiago

Entrees

Buttermilk Pancakes-Plain or bluberry, bacon or housemade sausage
Banana Stuffed French Toast-Mashed banana & walnuts, crème brulee batter, darview farm maple syrup
Smoked Salmon “Benedict”-Crisp roesti potatoes, oak smoked salmon, poached eggs & a dill, horseradish hollandaise
Porcini Pasta-Wild mushrooms, roasted tomatoes & parmesan, light porcini cream sauce
Wood Grilled Spring Lamb Burger-Melted havarti cheese, fresh tzatziki sauce, garlic & herb fries
Leg of Lamb-Wood grilled, herb & garlic marinated, roasted potatoes, broccoli rabe, thyme jus
From Our Wood Fired Grill-Over grilled spring vegetables, crisp potato tart, warm herb vinaigrette
Tender Flat Iron Steak, Atlantic Salmon Filet, Citrus Marinated Chicken Breast or Balsamic Marinated Portabella Mushrooms
Menu subject to change

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